Once again, I didn’t eat the bananas I bought, in their healthy form. I hate throwing food away, so why not make cake? This banana cake turned out great! Super soft, and the chocolate chips and cream cheese frosting bring it to a new level. I love no fuss cooking, and this cake falls into that category.
What you need.
1 1/2 cups of mashed bananas
3 cups of flour ( I used wheat flour)
1 1/2 tsp baking soda
3/4 butter softened
2 cups and 1 tbs sugar
3 large eggs
2 tsp vanilla
1 1/2 cup whole milk
1/2 cup soft butter
1 (8oz) cream cheese
3 1/2 powdered sugar
Preheat oven to 300 degrees. Cook 30 min. Toothpick test until comes out clean. Butter or grease 9×13 pan.
Ok, so first you want to mash the bananas. Add vanilla,sugar, butter and eggs. Mix together with hand mixer until combined.
In separate bowl combine flour, baking soda and salt. Wish or stir together.
Add milk to banana mixture bowl, and gradually add in flour mixture. Mix until everything is combined and you have a smooth batter.
Add chocolate chips, fold in with spoon.
Let cake cool completely before frosting.
Mix butter and cream cheese, gradually add powder sugar ( if not it will go everywhere)