Welcome back to my tiny kitchen. The weather has been blah here in Carson City NV. Brownies seemed like the perfect solution yesterday. I love baking brownies, they are really hard to mess up. You don’t have to worry about them rising, or being over done. Everyone likes a little bit of chewy brownie edge. Cooking in an RV oven, I will take any help that I can get. These brownies came out so good, and so tasty. I doubled my recipe. The guys Jordan works with are all working away from home too, so I like to send him to work with some homemade goodness.
Pecan Chocolate Chip Brownies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people
Ingredients
- 2 Eggs
- 1/2 cup All- purpose flour
- 1/8 Baking Soda
- 1/2 cup Chocolate chips
- 1/2 cup chopped Pecans If you don't like nuts, add another 1/2 cup chocolate chips
- 3/4 cup Cocoa powder unsweetened
- 1 tsp Cornstarch
- 1/4 tsp Salt
- 1 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1 Stick Butter 3Tablespoons
Instructions
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In a bowl stir together all dry ingredients, flour, salt, cornstarch, and coco powder. In a separate bowl, mix together softened butter, sugar, eggs and vanilla. As you mix the wet mixture gradually add the dry mixture until it all comes together.
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Chop your Pecans if not already chopped. Stir in Pecans and Chocolate Chips. Grease 8x8 pan ( or 13x9 if doubling recipe.) Place brownie mixture evenly in pan. Bake for 30-40 minutes. Check with toothpick until center of pan comes out clean.