Welcome back to my tiny kitchen. The weather has been blah here in Carson City NV. Brownies seemed like the perfect solution yesterday. I love baking brownies, they are really hard to mess up. You don’t have to worry about them rising, or being over done. Everyone likes a little bit of chewy brownie edge. Cooking in an RV oven, I will take any help that I can get. These brownies came out so good, and so tasty. I doubled my recipe. The guys Jordan works with are all working away from home too, so I like to send him to work with some homemade goodness.
Makes 12 brownies
Preheat oven to 325 degrees
Prep 10minutes. Bake 30-40 minutes
What you need
2 Eggs
1/2 cup All- purpose flour
1/8 Baking Soda
1/2 cup Chocolate chips
1/2 cup chopped Pecans ( If you don’t like nuts, add another 1/2 cup chocolate chips)
3/4 cup Cocoa powder unsweetened
1tsp Cornstarch
1/4 tsp Salt
1 1/4 cup Sugar
1tsp Vanilla extract
1 Stick Butter (3Tablespoons)
In a bowl stir together all dry ingredients, flour, salt, cornstarch, and coco powder. In a separate bowl, mix together softened butter, sugar, eggs and vanilla. As you mix the wet mixture gradually add the dry mixture until it all comes together.
Chop your Pecans if not already chopped. Stir in Pecans and Chocolate Chips. Grease 8×8 pan ( or 13×9 if doubling recipe.) Place brownie mixture evenly in pan. Bake for 30-40 minutes. Check with toothpick until center of pan comes out clean.
Happy Baking!
