Walnut Chocolate Chip Cookies






Hey everyone! It has been the picture perfect fall day, in Sonoma County today.  With weather like this, baking was calling my name. I was given a new Kitchen Aid Mixer for my birthday last week and I finally got to use it! I didn’t have a ton of time today, so I needed to make something sweet and it needed to be quick and easy. These cookies were super quick to make, and are super tasty! If you are a chocolate desert person like me, you are going to love these cookies.

Happy Baking!

Walnut Double Chocolate Chip Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 Cookies


  • 8 tbsp soften butter 1 stick
  • 1 tsp Vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup flour
  • 2/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup walnuts chopped
  • 1/2 cup chocolate chips semi sweet


  1. Pre heat oven at 350 degrees. 

    Add butter, egg, vanilla, and sugar together in bowl. Use mixer until ingredients are creamed together. 

    In separate bowl combine your dry ingredients. Flour, baking soda, cocoa powder, and salt. After dry ingredients are mixed together, add your dry mixture to your wet mixture. 

    After cookie dough is mixed together, fold in walnuts and chocolate chips. 

Recipe Notes

I cooked my cookies on my top rack in an electric oven. They ended up being perfect at 8 minutes. 8 minutes they were soft and chewy. 10 minutes still chewy but a crispier bottom. 

Pecan Chocolate Chip Brownies




 Welcome back to my tiny kitchen. The weather has been blah here in Carson City NV. Brownies seemed like the perfect solution yesterday. I love baking brownies, they are really hard to mess up. You don’t have to worry about them rising, or being over done. Everyone likes a little bit of chewy brownie edge.  Cooking in an RV oven, I will take any help that I can get. These brownies came out so good, and so tasty. I doubled my recipe. The guys Jordan works with are all working away from home too, so I like to send him to work with some homemade goodness.

Pecan Chocolate Chip Brownies

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 people


  • 2 Eggs
  • 1/2 cup All- purpose flour
  • 1/8 Baking Soda
  • 1/2 cup Chocolate chips
  • 1/2 cup chopped Pecans If you don't like nuts, add another 1/2 cup chocolate chips
  • 3/4 cup Cocoa powder unsweetened
  • 1 tsp Cornstarch
  • 1/4 tsp Salt
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1 Stick Butter 3Tablespoons


  1. In a bowl stir together all dry ingredients, flour, salt, cornstarch, and coco powder. In a separate bowl, mix together softened butter, sugar, eggs and vanilla. As you mix the wet mixture gradually add the dry mixture until it all comes together.
  2. Chop your Pecans if not already chopped. Stir in Pecans and Chocolate Chips. Grease 8x8 pan ( or 13x9 if doubling recipe.) Place brownie mixture evenly in pan. Bake for 30-40 minutes. Check with toothpick until center of pan comes out clean.

No-Rise, Sweet Glazed Cinnamon Rolls


These no yeast, no rise Cinnamon Rolls are sooo good, and they take less than a hour to make! I wish these were healthier, because I could eat the whole pan! These are great for a sweet treat, or weekend breakfast. I love cinnamon rolls, and this is a perfect no hassle version!

What you need

Cinnamon Rolls

1/2 Cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon vanilla

1 large egg

1 cup of butter milk

3 cups flour, 1/3 cup for dusting


4 tablespoons softened butter

1/2 cup brown sugar

1 1/2 teaspoon cinnamon


6 tablespoons of heavy cream ( or milk)

1 1/2 cup powdered sugar

2 tablespoons softened butter

Pre heat oven to 350 degrees. Use spray and grease muffin tin.  Mix together your dry ingredients in a bowl, and mix your egg, butter, vanilla and sugar in a separate bowl. Gradually combine your flour mixture into your wet mixture, until everything is mixed together. Your dough will be a little sticky, so don’t be afraid to dust it a bit in the bowl while you kneed it together

Combine filling mixture in separate bowl.

After dough is kneed together, dust counter and rolling pin with flour. Roll out your dough. Make sure you keep it all the same thickness. You want your middle to be the same thickness as the middle.  Spread out filling mixture across dough.

Roll up dough and cut into 2inch rounds. Place cinnamon rolls into greased muffin tin. Bake for 13-15 minutes. check at 12min.

Combine glaze mixture in separate small bowl.

Let the cinnamon rolls cool for 15 minutes before glazing. I took mine out of the pan before glazing, they popped right out.

I think these yummy cinnamon rolls taste best warm, so just heat them up for 15 second in the microwave for next day munching! 🙂